It make a good mid week supper or a lazy Saturday afternoon tea. Arrange the leeks, cut into 3 and halved lengthways, in … The combination of Parmesan and Cheddar makes this dish irresistible. … Servings 6 servings. First I only used 1 tsp of kosher salt and next time I would even use less. After having gratin’d my potato and leek FLAT for 50 years I thank you for the small culinary revolution of tossing potatoes and leek in wild stacks. Top with the sliced potatoes and pour the sauce over the potatoes, Take a fork and kind of lift the potatoes a bit here and there to let the sauce run down into the bottom of the … Add wine, and cook until almost evaporated, 2 to 3 minutes. butter. This recipe sounded delicious, and it was....with the following changes: Decreased salt, increased cheese. vegan leek gratin. Spring Leek and Mushroom Gratin is the ultimate spring comfort food dish. Yukon Gold potatoes, peeled and sliced 1/8 inch thick (about 7 cups) 2-1/2 cups heavy cream; 2 cloves garlic, finely chopped; Kosher salt and freshly ground black pepper ; 1 tsp. Since the 19th century the meaning has changed to the effect deliberately created by cooks when they cook a dish so that it has a crisply baked top...often achieved by strewing grated cheese on top.”. This leek and potato gratin is the ideal make-ahead dish, and we know those words are music to your ears. Sprinkle with one-third of the cheeses, then 1 Tbs. https://www.saga.co.uk/.../recipes/vegetables/mary-berry-potato-gratin Rinse well under running water, as leeks tend to carry a bit of dirt and sand. I cut the recipe in half since it was the first trial. vegan leek gratin. Good basic recipe, but I also made some changes. They were too stringy and you couldn't cut them up, even after all the baking. Cuisine French . Position a rack in the center of the oven and heat the oven to 400°F. this website. Position a rack in the center of the oven and heat the oven to 400°F. Serve alongside your protein of choice for a lovely brunch or dinner. Pour one third of the leek mixture over the top. For a fancier, more formal variation, try the Potato, Fennel, and Leek Gratin with Prosciutto and Chestnuts. 2 teaspoons canola oil. How to Make Potato Leek and Fennel Gratin . Heat oven to 375° F. Melt the butter in a medium saucepan over medium heat. SERVES: 8-10. Rinse well under running water, as leeks tend to carry a bit of dirt and … 3-the topping. Click To Tweet. Author Lauren Toyota. Stir in cream, lemon juice, and thyme leaves. Place the leeks in a single layer in the bottom of an 8-by-8-inch square or some other 2-quart baking … Peel the potatoes and slice as thinly as possible. Serve alongside your protein of choice for a lovely brunch or dinner. As the days get chillier and snow starts falling, curl up with one of these good books to read in winter. We think leeks are possibly the most neglected vegetable in the US. Make ahead! https://www.annabel-langbein.com/recipes/chicken-and-leek-gratin/3444 This post is in partnership with Sprouts Farmers Market and Horizon Organic. Crunchy au Gratin Potatoes . Be sure to cut off the bottom of the leek and the top part where it starts to turn green. Preheat an oven to 375 F. Clean and chop the leeks: Cut off the root ends and dark green leaves, slice the white and light green part in half lengthwise, chop, put in a colander, and rinse clean with cool water. Au Gratin Potatoes 'n' Leeks Recipe photo by Taste of Home. Course Side Dish . I was compensated for my time, however all opinions are my own. Meanwhile slice the white and light green part of the leeks into 4cm (11/2in) pieces. 12 servings. A 13-inch cast iron skillet is the best recommendation for two thin layers. Combine leeks, margarine, garlic, 2 teaspoons oregano, 2 teaspoons rosemary, salt, and pepper in a … There are three common ways you can measure your ring size right at home so you can finally get your ring measurement right, for good. Julia Child said “if you’re afraid of butter, use cream” and this over-the-top take on potatoes au gratin with Gruyére wholeheartedly embraces that spirit of joie de vivre. Say hello to your new favorite show-stopping holiday side dish, Potato Leek Au Gratin. Cuisine French . It’s got creamy layers of thinly sliced potato and has a golden cheesy finish. Leeks are usually pretty dirty. ADD YOUR PHOTO. Slowly whisk in the milk, 1½ teaspoons salt, and ¼ teaspoon pepper and bring to a boil. This was great with Easter dinner. We mix Yukon gold and red-skin sweet potatoes with mild leeks in this easy au gratin recipe. In a large bowl combine heavy cream, cheeses, rosemary and salt & pepper. Halve leeks lengthwise, leaving halves attached at root, and rinse well, … Total Time. https://www.veganfoodandliving.com/.../leek-butternut-squash-gratin Cook … Return to oven for 15-20min until golden and bubbling. Sprinkle with the flour and cook, whisking, for 30 seconds. Print; Next Recipe . Cooked in a 9x13 dish, because no way are 3 pounds of sliced leeks going to fit in a single layer in an 8x8 dish. Remove from heat, and allow to cool. In a small bowl, combine the bread pieces, oil, and ¼ teaspoon each salt and pepper. Remove the stalks from the fennel and cut the bulbs in half lengthwise. Remove cover and continue baking until potatoes are completely tender when poked with fork and the crust is golden brown, about 30 more minutes. Leeks au gratin from Claire Leek and garlic potato gratin Oven-baked potato and leek hash See all 12 recipes Recently viewed. What if the easy goodness of potatoes au gratin really could set a tone of comfort and joy? Smaller pans may require a third layer. Rinse thoroughly, since grit and dirt tend to hide between the layers of leeks and a gritty gratin is no fun. https://www.dietdoctor.com/recipes/bacon-creamy-leeks-au-gratin Keyword casserole, holiday, leek . We mix Yukon gold and red-skin sweet potatoes with mild leeks in this easy au gratin recipe. of the chives. 1 cup heavy cream. Arrange half of potato slices in a single layer in bottom of skillet or a gratin dish; top evenly with half of leek mixture. It is also why leek and potato soup is such a winner, too. In a bowl, combine the Gruyère and Parmesan cheeses. Ingredients. Cook and crumble the bacon and set aside. Add the leeks, stirring until leeks are completely coated. I used bread crumbs instead of bread slices, and I added some cooked bacon pieces on top of the mixture before adding the bread crumbs. https://www.epicurious.com/recipes/food/views/spring-greens-and-leek-gratin The flavors of the fennel and leek are wonderful.Goes well with any meat. A favorite holiday side dish you can prep ahead and can easily be halved for smaller gatherings. Grease a 9-inch (23-cm) square baking dish or large gratin dish with the remaining 1 Tbs. filling . Baked potato . Bake: 55 min. 2 white potatoes, peeled & diced (about 2 cups diced) 3 large leeks; 3 … Leek, white and light green portions, washed and sliced into 1/4 inch rings, Russet potatoes (3-4 medium), peeled and cubed into 3/4 inch pieces. this link is to an external site that may or may not meet accessibility guidelines. Layer one-third of the potatoes in the baking dish and spread one-third of the leek mixture on top. I tried this with a Mexican cheese blend and it was great. Leek Soup Au Gratin By Florence Fabricant. This post is in partnership with Sprouts … I actually really liked this, but made quite a few changes. Put the potatoes, cream , … Leeks and potatoes are in season together! Butter a 10 x 15 x 2-inch (10 cup) baking dish. POTATOES. In his classic Oxford Companion to Food, Alan Davidson explains: “In the 16th century or beyond, the noun [gratin] referred to that part of a cooked dish which stuck to the pot or pan and had to be scraped (gratté) off if it was not to be wasted. unsalted butter, softened; 2-1/2 lb. Potato-Fennel Gratin (updated) from Barefoot Contessa. The combination of Parmesan and Cheddar makes this dish irresistible. 3 large leeks. 1 cup grated Parmesan. Sprinkle one third of grated cheese and 1 tbs on chives. It is fabulous! Salty, but tasted pretty ok. Don't know if I'll make it again. https://www.rachaelraymag.com/recipe/potato-gratin-with-leeks-and-fontina Leek . Enjoy! Add leeks and season with salt and pepper. Cover Au Gratin with foil and bake for 45 minutes. Preparation. Info. Preheat oven to 190°C (170°C fan) mark 5.

Cut the bulbs in half lengthwise and slice them crosswise, making approximately 4 cups of sliced fennel. Which seems like a missed opportunity if you ask us—we’re firmly in Camp Gratin. Be careful not to let boil. I didn’t have my planned snack because I was too grumpy – but I would have had: Snack: 5.2g carbs. https://www.bbcgoodfood.com/recipes/cheesy-celeriac-leek-rosemary-gratin Ingredients. Trim, wash and slice the leeks, about 2cm thick, at an angle. Great for holiday dinners. Along with this brussel sprout and caramelized leek gratin side recipe, I may have 1 or 2 more pieces of content for Thanksgiving (including how I would dress up my Thanksgiving table up this year!). Preheat the oven to 190°C/fan170°C/gas 5. You could also use the pre-cooked bacon available at your grocery store if you'd like. POTATOES. Remove pan from heat; place leek mixture in a bowl. Allow to sit for 15 minutes after removing from oven. How to Make Potato Leek and Bacon au Gratin. 228 recipes. © Copyright 2020, 10 Virtual Games to Play When You Can't Be Together, A Guide for How to Measure Your Ring Size at Home, New Year’s Day Foods That Are Considered Good Luck, Easy Homemade Carpet Cleaners to Tackle Every Stain, The Ultimate Holiday Tipping Checklist (and How Much to Give), PowerPoint Parties Are the Socially Distant Party Trend You Have to Try: Here’s How to Host One, Nutrition UNITS: US. 1 1/2 pounds Yukon Gold potatoes, peeled and very thinly sliced https://www.rachaelraymag.com/recipe/fennel-leek-gratin-recipe Layer one third of the potatoes in the baking dish or skillet. Anna Williams. It’s a fool-proof recipe for happy faces at the dinner table. Test Kitchen Approved; 3 reviews; Recommended. To get started with the Leek Gratin, cut the dark green tops and the roots off, then split the leeks directly down the middle. Ham, Leek & Potato Gratin November 16, 2017 to Read Words) This is a really simple and yet delicious bake which makes great use of any leftover ham and potatoes you might have that you want to use up. Preheat the oven to 350 degrees F. Butter the inside of a 10-by-15-by-2-inch (10-cup) baking dish. 3 Tbs. But tasted great after the changes, and I would cook it again. Leeks sauteed in butter, three kinds of cheese. In a medium saute pan melt 2 tablespoons of butter over medium heat and sautee leeks and shallots for about 5 minutes or until tender. This is a seriously delicious, low cost and easy one pot meal to make. This simple leek gratin is an excellent choice for a dinner party or special family meal. Yes, it's THAT delicious! Stir the mixture occasionally, until slightly thickened, about 15 minutes. https://amandascookin.com/potatoes-au-gratin-bacon-leeks-recipe This gratin has a delectable cream sauce, tender leeks, and a crispy smokey topping! Check out last years here for even more inspiration! 2 . Many farmers markets begin to look pretty sparse late in the season, but leeks and potatoes are usually available even as the weather takes a turn for the crisp. I think you could pretty much cut the salt out altogether. In 12 inch nonstick skillet over medium heat, melt the butter. 4-baking dish size. Serve with crusty bread and a green salad, if you like. Tipping etiquette for all the important people who take care of you, Expert tips to improve your skin complexion and texture. Finally...chop the leeks up, for Heaven's sake. I always have leftover potatoes however. Serve it as a hearty side dish with a roast or as a main dish with a tossed salad or cooked greens for a simple but satisfying dinner. 3 slices sandwich bread, torn small pieces, 6 leeks (about 3 pounds)—white and light green parts only, halved lengthwise and root ends left intact, All products and services featured are selected by our editors. A few hints to make the going a bit easier when it comes to tackling this cheesy, leek-y riff on potatoes au gratin: Essentially, an “au gratin”—classically made with potatoes—is a dish that is covered with a layer of crusty, bubbly cheese. Also, feel free to leave a comment on the post and tell your friends where you discovered the recipe. Spread the ham out in the bottom of the dish. To make the sauce, return the empty pan to the heat, add the butter and melt gently. Cook and crumble the bacon and set aside. Real Simple is part of the Meredith Home Group. 2-more cheese. But, with some simple modifications, you can create this utterly delicious Potato Leek Gratin that is far lighter than traditional potatoes au gratin. Drain Brussel sprouts and pat dry with a paper towel. Today, we’re transforming a humble vegetable into something beyond delicious. https://www.rachaelraymag.com/recipe/potato-gratin-with-leeks-and-fontina Grease a 9x13-inch baking dish or a large cast iron skillet with butter. Total Time 1 hour 10 minutes. Add Brussel sprouts and leek… How to Make Potato Leek and Bacon au Gratin. What Is Marzipan? Jun 30, 2019 - Leek and prosciutto gratin Lidia Bastianich Add leeks! Remember to PIN THIS to save the recipe for later! Next Recipe . Rate; Comment; Save; Share. 5-pepper-definitely add freshly ground pepper. https://www.greatbritishchefs.com/recipes/leek-and-salsify-gratin-recipe Nestle the leeks in the sauce, then scatter over the Parmesan and breadcrumbs. The holiday season can feel hectic, but gathering around the table doesn’t have to. Course Side Dish . Offers may be subject to change without notice. What if a shared holiday meal was a time of peace and simplicity? 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Cut off the bottom of the potatoes and slice as thinly as possible sliced Potato and are... Stir in cream, lemon juice, and cook, stirring until leeks are tender and the top the Bacon... And tell your friends where you discovered the recipe you have one bit... Spread the ham out in the milk, 1½ teaspoons salt, and a crispy smokey!. To my parents house flour and cook over low heat until the leeks tender! You have one skin complexion and texture and continue to cook the leeks in half lengthwise and them...