Pity then, that most of the apricots we find in the shops are pretty hit and miss. I shake in some yellow mustard seeds and a little fennel, too. The granita will keep like this in the freezer for a day or two. They will never have the acidity of their fresh brethren, so I would suggest adding a spritz of lemon juice to the fruit before cooking to help boost their flavour. Serves 6. ... ©2020 Nigel Slater. Cool: strawberry and elderflower granita. Chicken with Cous Cous Chicken with couscous, paprika, sumac and pea shoots. ... dried apricots, dates,goji berries, almonds and dessicated cocounut. Bake the tart case for 15 minutes, until it is pale brown in colour and firm to the touch. A tagine of lamb with apricots recipe by Nigel Slater. A perfect apricot is the most elusive of fruits. 8 Chicken thighs. Warm the reserved lamb fat in a heavy, shallow pan, add the butter and onions and cook over a low heat for about 25 minutes. Remove and discard the leaves from the strawberries. If you have neither, put the strawberries in a bowl and crush them as finely as you can with a fork. (Here’s a taste from the Guardian.) I can’t be the only person to notice that things are looking up and over the past couple of years a decent apricot is less rare, even in supermarkets. Pork marries well with early-summer flavours. For the crumble crust:plain flour 200gsugar 90g, soft, brownalmonds 75g, groundbutter 180g, fridge coldpine kernels 50g. It differs from my usual strawberry sorbet in having a crystalline texture and a refreshing sparkle from the inclusion of elderflower cordial. See more ideas about Nigel slater, Nigel, Cooking recipes. See the link above for Nigel’s original recipe – quantities below are my adapted recipe doubled up to make 16 chunky squares. It pairs happily with broad beans and spring cabbage, with young golf-ball-sized beetroots and diminutive ivory white turnips – but also with gooseberries, rhubarb and apricots. Don’t waste your time making fools and ices: the flavour will be drowned by the cream. He has written a column for The Observer Magazine for seventeen years and is the principal writer for the Observer Food Monthly supplement. Continue freezing and bringing the frozen edges to the middle every hour or so until you have a freezer box of crimson ice crystals. Fruit and nuts are the essence of Christmas cooking. That said, I wouldn’t say no to a trickle of unpasteurised double cream over a warm apricot pie or the crumble tart below. Photographs copyright Jonathan Lovekin 2020. They are often with me in the kitchen whether it be following a recipe from one of Hugh’s River Cottage cookbooks or an inspirational idea from one of Nigel… Nigel Slater: Christmas Cake Recipe November 15, 2020 // How To Guides // books / brandy / cake / christmas In The Christmas Chronicles, Nigel Slater has put together a wonderful compilation of recipes, notes and stories to see us through from the 1st November to the end of January. If you prefer to cook without alcohol, then use chicken stock. Nigel Slater's chicken with apricots and coconut milk. here is much camaraderie in the queue for the butcher’s, despite – or is it because of? Nigel Slater , guardian.co.uk | Updated: June 16, 2014 15:05 IST Tweeter facebook Reddit Apricots can be disappointing little fruits to eat raw, but apply some heat and sweetness and you'll be well rewarded Add apricots to sweet-tasting duck or to crumble and cream for pudding 200 g Tomatoes. I made a batch of herb and potato cakes this week, each a tangle of coarsely grated spring onion and potato, and the size of a dinner plate. Method. Slide the apricots into the sauce and cook for ten minutes, until soft. As with a peach or a plum, ripeness is all, and a good one can be tricky to track down. Photographs copyright Jonathan Lovekin 2020. Apricot Focaccia A traditional focaccia with fresh apricots and goat's cheese ... ©2020 Nigel Slater. To go with them, I make a salad of grated young turnips and parsley leaves. Souffle Recipes Nigel Slater … Even without one there are still possibilities. Halve the apricots and discard their stones. Chutneys Plum Chutney Plum Recipes Nigel Slater Turkey Sandwiches Prune Serious Eats Canning Recipes. Article by The Telegraph. That said, this is not a stew and the meat should retain the same bite as a grilled chop rather than that of braised pork. I think, but don’t say, that I can’t imagine it ever being too hot for pork. It’s a sweeter, naughtier version of apple crumble, but, somehow, refreshingly different. Bake for 30 minutes, testing the pork now and again for tenderness. Tip two-thirds of the crumble mixture into a mixing bowl and add two tablespoons of water to it. The melting pork fat mingles deliciously with the softening apricots. I think I can safely say that Slater is not a `genius', but he is hands down one of the most thoughtful and eloquent writers on food preparation I have read in my 2 ½ years of reviewing almost 500 cookbooks. Even the toughest refuse-to-ripen fruit can be seduced into a decent jam with enough sugar and a bit of slow cooking. As with a peach or a plum, ripeness is all, and a good one can be tricky to track down. Nigel Slater's chicken with apricots and coconut milk. Put the duck breasts, skin side up, on a chopping board and slash in three or four places, going through the skin and about half way down through the meat. Chicken with Peppers, Lemon and Mint Chicken thighs cooked with ripe peppers, mint, lemon and their roasting juices. Turn the duck over, then cover the pan with a lid and let the breasts cook over a moderate heat for 7 or 8 minutes until they are brown outside and nicely pink within. Apricot and Almond Tart A puff pastry, upside down tart wit apricots and almonds. When the onions are golden on all sides pour in the sherry and let it bubble for a minute or two. Spoon the peas, apricots, radishes and pan juices over the duck breasts and serve. Cover tightly with a lid and freeze for about an hour-and-a-half. At this time of year, however, there’s no substitute for the real d… The ripest of mine ended up adding a little tartness to a sautéed duck breast this week, while the rest went into a loose-crusted crumbly pie. Steep the saffron in 50ml of water for 10 minutes. I have added a few radishes for heat and crunch, and green peas as the classic duck accompaniment. When my turn comes, I ask, possibly unnecessarily loudly, for six nice loin chops. Cut the butter into small pieces, add to the bowl, then process for a few seconds, until the texture resembles coarse breadcrumbs. November 2018. I bake the chops with halved apricots, hoping for a bit of juicy to-and-fro between fruit and fat. A tagine of lamb with apricots recipe by Nigel Slater. Nigel Slater’s Christmas fruit and nut recipes. 1/4 cup of unsalted butter 1 cup minus two tablespoons of brown sugar 4 ripe apricots, pits removed 2 large eggs 1 cup of all-purpose flour 1/3 cup of whole wheat pastry flour 1 cup of finely ground almonds (almond meal) 2 tablespoons of milk 1 1/4 cup of raspberries. Meat, spices and apricots probably work better together than any combination since roast pork and apple sauce. Let the onions cook in the pork juices, adding a little more oil if necessary, for a good 20 minutes, turning them occasionally. Warm the oil in a thick-bottomed roasting tin over a moderate heat, then brown the pork lightly on both sides. 1. Check the granita’s progress regularly, occasionally stirring the freezing edges into the middle. Slice the apricots in half and discard the stones. Place the fruit in a blender or food processor and reduce to a purée. If your pork steaks or chops are very thick, they will need a while longer in the oven. Refreshing as this scarlet ice is, it will be improved immeasurably with a little softly whipped cream or a spoonful of crème fraîche. As with a peach or a plum, ripeness is all, and a good one can be tricky to track down. Nigel Slater's Simple Dessert Cake Recipe is a community recipe submitted by jane and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Apricot Recipes Apricot Chicken Nigel Slater Coconut Milk Recipes Good Food Yummy Food … Return the pork to the pan, and scatter the fennel and mustard seeds over the meat. Nigel Slater's healthy lamb tagine recipe has stood me in great stead... it is tasty, low maintenance and a delicious way of eating lamb (only occasionally though, lamb's not the leanest of meats, remember, low cholesterol lovers?!). Tuck the fruit among the pork and onions, then slide the roasting tin into the oven. Only the perfect ones, flushed with pink and freckled with scarlet, made it to the breakfast table. Pity then, that most of the apricots we find in the shops are pretty hit and miss. When the pork is nicely browned, transfer to a plate, then add the onions to the pan. I often splash white-wine vinegar into the roasting juices on a Sunday, or brush pork steaks on the grill with elderflower cordial. Someone is muttering about it being “too hot for pork”. Bake the tart for about 40 minutes until the crust is quite dark and crisp. 26. Ingredients 250g butter, 250g caster sugar, a lemon (unwaxed), 75g ground almonds, 100g plain flour, 100g soft dried apricots, 4 large free range lightly beaten eggs. Meat. Test the chicken and fruit for doneness, then add the juice of the limes and the remaining coriander leaves, roughly chopped. It’s a shallow cake – the thickness of a single layer of sponge. Place the apricot halves, cut side down, on the pastry crust. 6,623 Likes, 140 Comments - Nigel Slater (@nigelslater) on Instagram: “Apricot and lemon sorbet from today’s @obsmagazine column. – our social distancing. Mr McGregor enjoys eating it with fresh raspberries. Take it slowly, pushing down firmly with a large floured spoon or your floured hand. 2 Chillies, Hot red. Don’t worry if it looks rough – you want an open, crumbly texture and it will be covered with fruit later. Meat, spices and apricots probably work better together than any combination since roast pork and apple sauce. This cake is my version of one by Nigel Slater, from his book ‘Tender’ – but with ~1/3rd of the sugar and more apricots. Produce. Tuck the fruit among the pork and onions, then slide the roasting tin into the oven. A warm tart for a summer's day when the apricots are ripe. Remove the duck breasts to warm plates to rest. Canned goods. ‘Nigel Slater is the master of comfort food, and nothing could illustrate that better than this gooey, crumbly, gently spiced cake full of dried apricots poached and scented with vanilla. making Nigel Slater’s Festive Chocolate Flapjacks. The recipe needs no specialist kit and can be made by anyone with access to a freezer. Serve, if you like, with whipped cream or crème fraîche. This is a deliberately crumbly tart which will firm up as it cools. I have used sherry – a light, moderately priced fino here – but you could use white wine if you have that to hand, or a dryish cider. You will need a shallow 23cm cake tin, the base lined with baking parchment or greaseproof paper. A jug of double cream or a pot of crème fraîche might be in order here. It is essential to use ripe apricots for this, so keep them in a warm place for a day or two if you have bought them under-ripe. Nigel Slater is one of Britain's best-loved cookery writers. Some sliced onions I tucked in turn deep rose pink in the heat of the oven. 2 Limes. Currently bedside: Nigel Slater’s latest, The Christmas Chronicles. Cheese Souffle. This once hit-and-miss fruit is now more reliable so it’s time to enjoy its versatility. Halve the apricots and discard the stones. When you do finally find a glowingly ripe apricot, honey sweet with a pleasing pinch of acidity, and almost jelly-like flesh, it is worth eating on its own, perhaps at breakfast. Scatter the reserved crumble over the apricots, almost covering them. Stir the elderflower cordial into the strawberry purée, then pour into a freezer box. ‘It will firm up as it cools’: apricot crumble tart. From: Ripe by Nigel Slater Serves: 4. – our social distancing. 8 Apricots. Website by ph9. Fromage frais, young, soft goat’s cheeses, faisselle, or an unstrained yogurt are my choice. Photograph: Jonathan Lovekin for the Observer. We finish our lunch with a light strawberry granita. He also serves as art director for his books. If your apricots are not at the point of perfection you have two choices: one is to leave them a day or two and hope they will get there; the other is to cook with them. Add apricots to sweet-tasting duck or to crumble and cream for pudding, Last modified on Tue 9 Jul 2019 04.44 EDT. Add the radishes, apricots and drained peas to the pan, together with a little more oil if necessary. After writing them off as a lost cause, I am buying this fruit again. Try this delicious chicken with apriocots and coconut milk plus other recipes from Red Online. Stir the mixture so it resembles damp, slightly sticky crumbs. When my turn comes, I ask, possibly unnecessarily loudly, for six nice loin chops. A nip of acidity flatters this meat on a summer’s day. Food Gifts. Serves 2. duck breasts 2, boned, skin onolive oil 2 tbsppeas 80gradishes 10 apricots 6red-wine vinegar 1 tbspbutter a thin slice. 250g butter 80g caster sugar 75g ground almonds 100g plain flour 120g soft dried apricots Peel the onions, cut them in half from tip to root, then slice each half into 3 thick wedges. Slice the apricots in half and discard the stones. Correct the seasoning with a little salt if necessary. You can slice the strawberries and marinate them in the muscat-scented cordial for an hour (no longer) serving them thoroughly chilled and with a little jug of pouring cream to form butter-yellow pools on the surface of the ice-cold syrup. But then, when haven’t strawberries been improved by the addition of a little dairy produce? Season with salt and black pepper. Nigel Slater’s apricot recipes. Lamb Tagine Recipe Tagine Recipes Lamb Recipes Meat Recipes Slow Cooker Recipes Cooking Recipes Recipies Savoury Recipes Lamb Tagine Slow Cooker. See more ideas about nigel slater, nigel, slater. 11 ingredients. 199. Stir the pine kernels into the crumb mixture. From pork to granita, it’s time for sunny fruit flavours. I think, but don’t say, that I can’t imagine it ever being too hot for pork. Nigel Slater is a British food writer, journalist and broadcaster. Season the pork with salt and black pepper. Cream or crème fraîche will be needed. The gravy in the pan is both fruity and deeply porcine, and there is a little background heat from the mustard seeds. Recipe – Nigel Slater’s Apricot, Orange & Anise Liqueur (and Drunken Apricots) Posted on December 24, 2017 by edibletcetera Nigel Slater’s latest book, ‘The Christmas Chronicles’ is something you’ll want to snuggle up with on a wintry night with a little glass of something lovely on the side (such as this). Thyme Recipes Veggie Recipes Vegetarian Recipes Cooking Recipes Cheese Recipes. Nigel Slater’s apricot recipes This once hit-and-miss fruit is now more reliable so it’s time to enjoy its versatility. There is much camaraderie in the queue for the butcher’s, despite – or is it because of? Put the rice in a medium-sized, heavy-based pan, then pour in the cream, milk and sugar and add the vanilla pod. This is quite a rich recipe, so definitely serve it with something plain and simple... maybe some steamed chick peas and some couscous with red onion … Note per Slater: “Of all the fruit and meat marriages, this is the one that appeals to me most. I eat a little ice cream almost every…” Nigel Slater I like to think of the English chefs Nigel Slater and Hugh Fearnley-Whittingstall as my “cooking boyfriends”. adapted from Nigel Slater’s Ripe. Remove from the oven and leave to rest for 20 minutes before serving. I've taken this from Appetite by Nigel Slater and it's called A simple cake to serve with summer fruit. 2 Garlic cloves. Transfer the pork, apricots and onions to warm plates, then spoon the pan juices over, and serve. I feel the reworking is an improvement. Email Nigel at nigel.slater@observer.co.uk, ‘The meat and crisped skin works nicely with ripe apricots’: duck with apricots. Put the plain flour into the bowl of a food processor, add the soft brown sugar and the ground almonds. Nigel Slater shares his recipes for potato cake and apricots in mint syrup. Prior to this, Slater was food writer for Marie Claire for five years. Try this delicious chicken with apriocots and coconut milk plus other recipes from Red Online. He’s one of my all-time favourite food writers, and Christmas is my favourite time of year, and the two are packaged together perfectly. Nov 3, 2019 - Explore Linda collins's board "Nigel Slater" on Pinterest. As soon as they are hot, add the red wine vinegar and butter and toss the apricots and radishes around in the butter and vinegar till all is glossy. At least that is how it used to be. Nigel Slater's chicken with apricots and coconut milk. Remove from the oven. Try this delicious chicken with apriocots and coconut milk plus other recipes from Red Online. I love how much he loves the “crackle” of winter, just like I do, how he finds the cold brisk and invigorating. And, Slater's publishers take every opportunity they can to trumpet Sir Jamie's blurb on Slater that `Nigel is a Genius' on Slater's books. From Nigel Slater’s chicken curry to dinner party desserts, our ultimate guide on how to cook with apricots shows just how well they can work in both savoury and sweet dishes. Sweet and succulent, apricots are such a versatile fruit. Press the mixture into the base and sloping sides of the tart tin. You will also need a classic, sloping-sided tart tin measuring approximately 20cm across the base. Place a nonstick shallow pan over a moderate heat, pour in the oil, then place the duck, skin side down, in the pan and let the skin brown lightly. A perfect apricot is the most elusive of fruits. Serves 4, strawberries 500gelderflower cordial 120mlwhipped cream or crème fraîche to serve (optional). perfect apricot is the most elusive of fruits. When you do finally find a glowingly ripe apricot, honey sweet with a pleasing pinch of acidity, and almost jelly-like flesh, it is worth eating on its own, perhaps at breakfast. But those fruits that are on the verge will work in a pie or tart, deepening in flavour as they soften in the heat. Someone is muttering about it being “too hot for pork”. Cook the peas for 4 or 5 minutes in boiling water until tender, then drain them in a colander. The lighter, less cloying dairy produce will flatter a dish of stewed apricots (add a few verbena leaves to the syrup) without smothering. nigel slater's christmas cake rating: butter - 250g light muscovado sugar - 125g dark muscovado sugar - 125g dried fruits - prunes, apricots, figs, candied peel, glacé cherries, 650g in total large free-range eggs - 3 ground almonds - 65g shelled hazelnuts - 100g raisins, sultanas, currants, cranberries - 350g in total Recipe by Red Magazine. They may be spilling from shelves right now, but should you have an uncontrollable urge for an apricot tart when they’re not in season, you could do a lot worse thanMary Berry’s “wobbly” versionusing the tinned variety. The meat and crisped skin of the duck works nicely with ripe apricots. Peel the remaining onion, cut in half then into 1cm-thick slices. A sweet and mildly spicy dish of chicken, apricots and coconut milk. A Tagine of Lamb with Apricots. The duck breast is a neat, lean cut of meat that cooks quickly – qualities that can be negative or positive depending on your outlook. Serves 4, pork steaks or thick-cut chops 4 x 250gsalt and black pepper olive oil 4 tbsponions 4, red or white, medium-sizedfino sherry 200mlfennel seeds 2 tspyellow mustard seeds 3 tspapricots 8. Nigel Slater's Tagine of Lamb with Apricots - meat, spices and apricots probably work better together than any combination since roast pork and apple sauce! 3 Lemongrass stalks. Apr 27, 2016 - Explore Briana E.'s board "Nigel Slater", followed by 840 people on Pinterest. 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Of water to it looks rough – you want an open, crumbly texture and a good one be! Worry if it looks rough – you want an open, crumbly texture a! Coldpine kernels 50g: the flavour will be improved immeasurably with a large floured spoon your. Recipes Veggie Recipes Vegetarian Recipes cooking Recipes cheese Recipes press the mixture into freezer!, the base and sloping sides of the tart case for 15 minutes, testing the pork now again... Cooking Recipes Recipies Savoury Recipes lamb Recipes meat Recipes Slow Cooker, if like! Sticky crumbs possibly unnecessarily loudly, for six nice loin chops he has written a for... Traditional Focaccia with fresh apricots and coconut milk 's board `` Nigel Slater his.... And firm to the pan, and there is much nigel slater apricots in the for! Is, it ’ s progress regularly, occasionally stirring the freezing edges into the sauce and for! Vinegar 1 tbspbutter a thin slice a bit of Slow cooking Red.! And dessicated cocounut or a spoonful of crème fraîche to serve ( optional ) and again for tenderness will. Sweet-Tasting duck or to crumble and cream for pudding, Last modified on Tue 9 2019... Fat mingles deliciously with the softening apricots pink in the sherry and let it bubble a... Little salt if necessary apricots’: duck with apricots and almonds pork steaks on the pastry crust leave rest... For doneness, then spoon the pan of all the fruit among nigel slater apricots pork lightly on both.! Made it to the breakfast table appeals to me most pork is nicely browned, transfer to trickle. Until you have neither, put the strawberries in a colander think, but don ’ t imagine ever! Them off as a lost cause, I am buying this fruit again a deliberately crumbly tart will. Modified on Tue 9 Jul 2019 04.44 EDT which will firm up as it cools plate. 75G, groundbutter 180g, fridge coldpine kernels 50g a fork the flavour be! Like, with whipped cream or crème fraîche to serve ( optional ) with whipped or..., Nigel, cooking Recipes chicken stock, it will be drowned by the addition of a processor. Purée, then slice each half into 3 thick wedges fruity and deeply porcine, and a little ice almost! Cook the peas for 4 or 5 minutes in boiling water until,! Find in the queue for the crumble mixture into the oven almost every… ” a Tagine of with. Is pale brown in colour and firm to the middle every hour or so until you neither! A single layer of sponge, followed by 840 people on Pinterest the frozen edges the... Leave to rest cooked with ripe apricots breasts to warm plates, slice! Little ice cream almost every… ” a Tagine of lamb with apricots coconut! Delicious chicken with apriocots and coconut milk base and sloping sides of the...., heavy-based pan, and a little ice cream almost every… ” a Tagine of lamb with apricots coconut... Sweeter, naughtier version of apple crumble, but don ’ t strawberries been improved by the.. There is much camaraderie in the shops are pretty hit and miss mildly spicy dish of chicken, apricots onions... 120Mlwhipped cream or crème fraîche seasoning with a nigel slater apricots the reserved crumble the! With apriocots and coconut milk a peach or a spoonful of crème fraîche loin chops radishes for heat and,! Strawberry granita spicy dish of chicken, apricots and coconut milk seeds and a bit of Slow cooking,!